Our Menu

Crispy rolls filled with spiced mutton and potato, served with chili sauce.

Triangular pastries filled with curried vegetables.

Traditional dark roasted curry with tender pork.

Mild and creamy coconut-based vegetarian curry.

Mutton pieces marinated with black pepper and spices then pan fried with Shallots, Green chilli and curry leaves.

Crispy rice flour bowl-shaped pancakes with a sunny-side-up egg.

Chopped flatbread stir-fried with vegetables, egg, and chicken.

Spicy, sweet and tangy stir-fry with bell peppers and onions.

Freshly scraped coconut with chili, lime, and red onions.

Crispy fried lentil wafers.

Fried chicken liver with onions and herbs

Traditional coconut custard pudding made with kithul jaggery.